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Kovats - methyl anthranilate

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Methyl 2-aminobenzoate Formula: C8H9NO2 CAS#: 134-20-3 MW: 151.16 Odour Characteristic: Coconut, Flowery, Honey, Aromatic, Fruity, Sweet, Soap [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1337    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1343    MFE-73¦Analisis Vinicos, Tomelloso, Spain¦    Ferreira V    J. Agric. Food Chem.    2001    49:4818 2216    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Ulrich D    Z. Lebensm. Unters. Forsch. A    1997    205:218 2255    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ferreira V    J. Agric. Food Chem.    2001    49:4818 2260    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653 Reference(s) Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.   Ferreira, V., Aznar, M., Lopez, R., and Cacho, J. 2001. Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. J. Agric. Food Chem. 49:4818-4824.   Ulrich, D., Hoberg, E., Rapp, A., and Kecke, S. 1997. Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds. Z. Lebensm. Unters. Forsch. A. 205:218-223.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.